"Design & Wine Hotel, built on an old historic building in the center of the village of Caminha, is sensitive to the growing awareness of society in general to the anecessity of environmental practices that sustain a planet with better quality of life, and has taken a set of measures to implement this policy of sustainability, with the collaboration of both workers and customers "
Following the established in the Environmental Policy, objectives are defined regarding environmental aspects related to Energy, Water, Waste, Chemicals and Transport. Thus, the Ecological label that was granted proves that the following measures have been taken:
- Energy efficiency
- Appropriate waste management
- Reduced water consumption
- Consumption of detergents
Design & Wine presents a concept of service and characteristics of construction, location and service peculiar. Through its Quality Management System, it intends to add another distinctive factor in order to provide all its customers with a quality hotel service, with safety and environmental concerns.
The management of Design & Wine Hotel, sensitive to the growing awareness of society in general about the need for environmental practices that support a planet with a better quality of life, and aware of the integration of the Hotel into a privileged landscape area, taking into account environmental activities and aspects, decided to plan, implement and improve measures for the rational use of water and energy, adequate use of detergents and disinfectants, as well as appropriate waste management.